…and we’re back!
Just got home from my trip to Ireland yesterday afternoon. I brought home 7 kinds of whiskey, two brands of cider, and a little something for the blog.
I knew absolutely nothing about this product, but when I saw this bottle sitting on the shelf at a specialty liquor shop in Dublin, I just couldn’t put it back.
It’s called Germana, and it’s a type of Brazilian alcohol known as “cachaça”, which is made by fermenting a broth made from sugarcane. I have absolutely no idea what it will taste like, but the fact that it is wrapped in banana leaves somehow doesn’t give me a good feeling.